Eden Foods Kombu Sea Vegetable – 2.1 oz (60 g)

Elevate your culinary routine with Eden Foods Kombu, a hand-harvested sea vegetable sourced from the pristine northern coasts of Japan. Revered for its rich umami flavor and mineral content, kombu is essential in traditional broths and soups and supports a lifestyle rooted in mindful eating and ancient wellness wisdom.

• Premium, Wild-Harvested Kombu – Sustainably collected from the rich waters off Japan’s Hokkaido coast for clean, authentic flavor.

• Umami-Rich Culinary Staple – Ideal for crafting dashi broth, simmering vegetables, or enriching grains and soups.

• Nutrient-Packed Sea Vegetable – A natural source of minerals such as iodine and calcium, aligning with longevity-focused dietary traditions.

• Simple & Versatile – Easy to incorporate—just rinse, simmer, and enjoy its depth of flavor and wellness benefits.

A timeless ingredient celebrated in Okinawan and other Japanese diets, kombu supports a heart-centered, health-conscious lifestyle inspired by the Ikigai philosophy.

Product Details

• Net Weight: 2.1 oz (60 g)

• Form: Dried seaweed strips (kombu)

• Harvest: Wild, hand-harvested from Japan’s northern coast

• Usage: Culinary versatility—soups, broths, grains, and more

Why It Belongs in Your Wellness Collection

Kombu is more than an ingredient—it’s a gateway to deeply rooted health practices. In Okinawa and other Blue Zone regions, foods like kombu contribute to high mineral intake, low caloric diets, and overall vitality. It’s perfect for customers committed to authenticity, longevity, and purposeful living.